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a goblet
Best served in a goblet

Frozen Mango Daiquiri

Type: Short Drink

Ingredients:

  • 1 msr CointreauOrange flavoured liqueur made from orange peel soaked in alcohol.
    Substitute:Triple Sec or any other orange liqueur if you're not worried about your cocktails being 100% authentic.
  • 1 msr Lemon JuiceFreshly squeezed lemon juice or the bottled lemon juice you can buy in the grocery store - up to you.
  • 1 Mango PulpFresh mango, mashed with a fork or blended to a smooth pulp. Mangos are oval fruits that contain a large stone and should be peeled before use.
  • 1/2 msr Mango LiqueurSweet, mango flavoured liqueur.
  • 1 1/2 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.


Method:

Place half a glass of ice in a blender
Add ingredients to blender
Blend well
Pour unstrained into a goblet
Garnish with skewered mango & pineapple leaves

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