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a highball glass
Best served in a highball glass

Hot Mary

Type: Aperitif

Ingredients:

  • 1 pinch PepperBlack or white pepper, ground or milled.
  • 1/2 msr Lemon JuiceFreshly squeezed lemon juice or the bottled lemon juice you can buy in the grocery store - up to you.
  • 1 pinch SaltUse any cooking or table salt - ground, not crystals!
  • 2 msr Silver/Clear TequilaSpirit distilled from cactus plants in Mexico. Silver tequila is matured briefly in stainless steel or wax-lined vats to retain clear colour.
  • 2 dr Hot Pepper SauceVery hot, red sauce made from chili peppers e.g. Tabasco. Use any hot pepper sauce you have in the kitchen, but go easy!
  • 3 msr Tomato JuiceBottle or carton tomato juice - but try to get one without any added lemon juice or spices.
  • 1 dash Worcestershire SauceSpicy sauce made from soy sauce, vinegar and various spices. Vegetarians note: normal Worcestershire sauce contains anchovies, but a vegetarian version is available and can be used in these cocktails.


Method:

Place half a glass of ice in a cocktail shaker
Add ingredients to shaker
Shake & strain into a highball glass
Season to taste
Garnish with a lemon slice & cherry tomatoes

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