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a highball glass
Best served in a highball glass

Australian Virgin

Type: Long Drink

Ingredients:

  • 1/2 msr Cherry Syrup/JuiceCherry flavoured syrup or juice such as the kind added to soda or strained from a tin of cherries.
  • 1 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
  • 3 msr Pineapple JuiceBottle or carton pineapple juice.
  • 2 msr White WineUse any white wine in your cocktails - unless specifically noted in the recipe.


Method:

Fill highball glass with ice
Shake & strain ingredients into glass
Garnish with a cherry

Usually made with Bundaberg rum, medium Australian wine & maraschino cherry syrup

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