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a champagne saucer
Best served in a champagne saucer

Maxim's

Type: Champagne Cocktail

Ingredients:

  • 1/2 msr BrandySpirit distilled from wine of grapes or other fruits e.g. see Apricot Brandy, Cherry Brandy or Blackberry Brandy. Normal non-flavoured brandy is smooth to taste and amber in colour.
  • 3 msr ChampagneFrench sparkling wine, usually produced from Chardonnay and Pinot Noir grapes.
    Substitute: Sparkling wine, if you're on a budget!
  • 1/2 msr CointreauOrange flavoured liqueur made from orange peel soaked in alcohol.
    Substitute:Triple Sec or any other orange liqueur if you're not worried about your cocktails being 100% authentic.
  • 1/2 msr Orange JuiceFreshly squeezed, bottled or carton orange juice.
  • 1 tspn Raspberry LiqueurSweet liqueur made from the distillation of raspberries e.g. Creme de Frambois.


Method:

Stir ingredients - excluding champagne - together in a mixing glass
Strain into a champagne saucer
Add champagne
Garnish with an orange twist

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