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a collins glass
Best served in a collins glass

Champagne Julep

Type: Champagne Cocktail

Ingredients:

  • 3 msr BourbonAmerican-style whiskey distilled from fermented cereal and aged in oak casks e.g. Wild Turkey, Jack Daniels, Rebel Yell.
    Substitute: American blended whiskey, Tennessee whiskey
  • 1/2 glass ChampagneFrench sparkling wine, usually produced from Chardonnay and Pinot Noir grapes.
    Substitute: Sparkling wine, if you're on a budget!
  • 4 Mint (Sprigs)Whole sprigs of fresh mint
  • 1 msr Sugar SyrupMake your own sugar syrup by dissolving equal quantities of water and sugar before simmering gently for 2 minutes. Cool and store in a bottle or jug.


Method:

Add syrup & mint to a collins glass or Julep cup
Crush mint with spoon to release flavour, if desired
Add Bourbon
Stir whilst adding crushed ice
Top up with champagne
Arrange sprigs, stalks down
Serve with straws & a napkin

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