Best served in a whisky / rocks / old-fashioned glass
- 1 Lime (Whole)Whole, fresh lime - the rind and/or shell can also be used when this is required in a cocktail.
- 1 msr Sugar SyrupMake your own sugar syrup by dissolving equal quantities of water and sugar before simmering gently for 2 minutes. Cool and store in a bottle or jug.
- 2 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.
Wash lime, cut off top & bottom
Slice into thin, half rings
Add lime pieces to a rocks glass
Crush lime with the flat of a spoon
Add remaining ingredients to glass
Fill up with broken ice
Mix & add a short straw
© The Baboon Saloon