Best served in a whisky / rocks / old-fashioned glass
- 1 dash Angostura BittersFlavour enhancer made from herbs, spices and berries. Only a few dashes are added to cocktails so a bottle lasts a long time.
- 1 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
- 1 Sugar CubeSugar in the form of a cube - rather than powdered.
- 1 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.
Place sugar cube in a rocks glass
Add Angostura, allow to soak into sugar
3/4 fill glass with broken ice
Add remaining ingredients
Note: 1 measure soda water can be added to the glass (optional)
© The Baboon Saloon