Best served in a whisky / rocks / old-fashioned glass
- 1 dash Angostura BittersFlavour enhancer made from herbs, spices and berries. Only a few dashes are added to cocktails so a bottle lasts a long time.
- 2 msr BrandySpirit distilled from wine of grapes or other fruits e.g. see Apricot Brandy, Cherry Brandy or Blackberry Brandy. Normal non-flavoured brandy is smooth to taste and amber in colour.
- 1 Sugar CubeSugar in the form of a cube - rather than powdered.
Place sugar cube in a rocks glass
Add Angostura, allow to soak into sugar
3/4 fill glass with broken ice
Add remaining ingredient(s)
Note: 1 measure soda water can be added to the glass (optional)
© The Baboon Saloon