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a goblet
Best served in a goblet

Plantation Coffee

Type: Long and Creamy Drink

Ingredients:

  • 4 msr CoffeeBlack coffee - made from instant coffee granules or in a percolator or caffitier. Use normal strength coffee, as you would usually drink it.
  • 3/4 msr CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.
  • 1/2 msr Creme De Cacao (Dark)Chocolate flavoured liqueur made from diluted cocoa beans soaked in alcohol. Available in white or dark varieties - the dark variety is stronger in alcohol.
  • 1 msr Golden RumSpirit distilled from fermented sugar cane. Golden rum is matured for around 3 years in charred barrels to mellow the flavour and produce the golden colour.
  • 1/2 msr Grand MarnierCognac-based Curacao liqueur.
    Where you'll find it in the duty free shop: France


Method:

Fill a goblet with ice
Shake & strain ingredients into glass
Sprinkle with grated chocolate
Add short straws

Note: Use cold black coffee and use double cream if available

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