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a collins glass
Best served in a collins glass

Mozart Eiskaffee

Type: Long and Creamy Drink

Ingredients:

  • 4 msr CoffeeBlack coffee - made from instant coffee granules or in a percolator or caffitier. Use normal strength coffee, as you would usually drink it.
  • 1 msr CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.
  • 2 msr MozartCreamy, chocolate liqueur.
    Where you'll find it in the duty free shop: Austria
  • 1 tblspn Vanilla Ice CreamAny dairy or non-dairy vanilla ice cream.


Method:

Whip cream
Blend ingredients - excluding cream - with half a glass of crushed ice
Pour into a collins glass
Top with whipped cream
Garnish with grated chocolate

Note: Use cold, sweetened black coffee

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