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a highball glass
Best served in a highball glass

Butterscotch Milk Punch

Type: Long and Creamy Drink

Ingredients:

  • 1 msr CointreauOrange flavoured liqueur made from orange peel soaked in alcohol.
    Substitute:Triple Sec or any other orange liqueur if you're not worried about your cocktails being 100% authentic.
  • 1 msr DrambuieScotch whiskey liqueur made with heather honey and herbs
  • 4 msr MilkAny dairy or non-dairy milk - your choice
  • 1/2 msr Whiskey (Scotch)Blended Scottish whiskey - a mixture of maize spirit and malt whiskey.
    Substitute:Any other whiskey if you are not worried about your cocktails being 100% authentic!
  • 1/3 msr Sugar SyrupMake your own sugar syrup by dissolving equal quantities of water and sugar before simmering gently for 2 minutes. Cool and store in a bottle or jug.


Method:

Fill a highball glass with ice
Shake & strain ingredients into glass
Sprinkle with grated nutmeg

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