Best served in a highball glass
Rum Milk Punch
Type: Long and Creamy Drink
- 1 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
- 5 msr MilkAny dairy or non-dairy milk - your choice
- 1/2 msr Sugar SyrupMake your own sugar syrup by dissolving equal quantities of water and sugar before simmering gently for 2 minutes. Cool and store in a bottle or jug.
- 1 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.
Fill a highball glass with ice
Shake & strain ingredients into glass
Garnish with a cherry on a stick
Sprinkle with grated nutmeg or cinnamon
Note: Use full-cream milk, if available
© The Baboon Saloon