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a highball glass
Best served in a highball glass

Bourbon Milk Punch

Type: Long and Creamy Drink

Ingredients:

  • 2 msr BourbonAmerican-style whiskey distilled from fermented cereal and aged in oak casks e.g. Wild Turkey, Jack Daniels, Rebel Yell.
    Substitute: American blended whiskey, Tennessee whiskey
  • 5 msr MilkAny dairy or non-dairy milk - your choice
  • 1/2 msr Sugar SyrupMake your own sugar syrup by dissolving equal quantities of water and sugar before simmering gently for 2 minutes. Cool and store in a bottle or jug.


Method:

Fill a highball glass with ice
Shake & strain ingredients into glass
Garnish with a cherry on a stick
Sprinkle with grated nutmeg or cinnamon

Note: Use full-cream milk, if available

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