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a highball glass
Best served in a highball glass

Lazy Daze (1)

Type: Long and Creamy Drink

Ingredients:

  • 1 msr Coffee LiqueurCoffee flavoured liqueur. Kahluah is made in Mexico, while Tia Maria is made in Jamaica.
    Substitute: Any other coffee liqueur
  • 1 1/4 msr CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.
  • 1/3 msr Creme De Menthe (Green)Mint-flavoured liqueur containing a green colourant.
  • 2 msr LemonadeNon-alcoholic soda made from lemon juice, water and sugar. Can substitute diet or traditional-style lemonade if preferred.
  • 1 msr Melon LiqueurMelon flavoured liqueur.
    Midori is Japanese in origin.
    Substitute: Any sweet, green melon liqueur.
  • 1 msr VodkaClear, neutral spirit distilled from mashed grain and filtered through charcoal. US and UK versions are clear and odourless, while the Russian and Polish varieties have a subtle flavour and aroma.


Method:

Fill a highball glass with ice
Shake & strain ingredients - excluding lemonade & cream - into glass
Add lemonade
Float cream on top
Garnish with a mint sprig & a cherry
Note: Use whipping cream if available

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