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a goblet
Best served in a goblet

Island Delight

Type: Long and Creamy Drink

Ingredients:

  • 1 msr Cherry VodkaCherry flavoured vodka - well, what did you expect?
  • 1 msr CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.
  • 1/2 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
  • 1 tspn GrenadineRed cordial with little or no alcohol content, made from pomegranates and used as a colourant in many cocktails.
  • 3 tblspn Vanilla Ice CreamAny dairy or non-dairy vanilla ice cream.
  • 1/2 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.


Method:

Whip cream
Blend ingredients - excluding cream & grenadine - with 1/2 a glass of crushed ice
Pour into a goblet
Top with whipped cream
Sprinkle grenadine on top

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