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a goblet
Best served in a goblet

Holiday Egg Nogg (Serves 10)

Type: Long and Creamy Drink

Ingredients:

  • 6 msr BourbonAmerican-style whiskey distilled from fermented cereal and aged in oak casks e.g. Wild Turkey, Jack Daniels, Rebel Yell.
    Substitute: American blended whiskey, Tennessee whiskey
  • 6 oz/175g Caster SugarFine white sugar.
    Substitute: Normal white or brown sugar, but stir or shake the cocktail well!
  • 15 fl oz/420 ml CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.
  • 6 Egg (Whole)Whole, raw egg, still in the shell
  • 15 fl oz/420 ml MilkAny dairy or non-dairy milk - your choice
  • 1/2 tspn SaltUse any cooking or table salt - ground, not crystals!
  • 6 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.


Method:

Beat eggs
Mix ingredients in a Punch bowl until sugar dissolves
Chill for 4 hours
Mix & sprinkle nutmeg on top
Note: Use whipping cream if available

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