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a goblet
Best served in a goblet

Baltimore Egg Nogg

Type: Long and Creamy Drink

Ingredients:

  • 1 msr BrandySpirit distilled from wine of grapes or other fruits e.g. see Apricot Brandy, Cherry Brandy or Blackberry Brandy. Normal non-flavoured brandy is smooth to taste and amber in colour.
  • 1/2 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
  • 1 small Egg (Whole)Whole, raw egg, still in the shell
  • 1 msr MadeiraFortified dessert wine from Madeira, a Portugese island in the Atlantic Ocean, west of Morocco.
  • 4 msr MilkAny dairy or non-dairy milk - your choice
  • 1/2 msr Sugar SyrupMake your own sugar syrup by dissolving equal quantities of water and sugar before simmering gently for 2 minutes. Cool and store in a bottle or jug.


Method:

Beat egg
Shake & strain ingredients into a goblet
Sprinkle with nutmeg

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