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a pina colada / poco glass
Best served in a pina colada / poco glass

Cocobanana

Type: Long and Creamy Drink

Ingredients:

  • 1/2 msr AmarettoAlmond flavoured liqueur.
    Where you'll find it in the duty free shop: Italy
  • 1/3 Banana, PureedFresh bananas, peeled then mashed with a fork or pureed in a blender.
  • 1 msr Coconut CreamSweet coconut cream, found in small cartons in the grocery store. Do not use coconut milk found in cans, or the liquid from fresh coconuts.
  • 1/2 msr Coconut RumWhite rum-based coconut liqueur e.g. Malibu
  • 1 msr Creme De BananeSweet banana-flavoured liqueur.
  • 3 msr Pineapple JuiceBottle or carton pineapple juice.
  • 3 tblspn Vanilla Ice CreamAny dairy or non-dairy vanilla ice cream.
  • 1 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.


Method:

Blend ingredients with 1/2 a glass of crushed ice
Pour into a pina colada glass
Garnish with seasonal fruit
Add straws

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