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a goblet
Best served in a goblet

Cherry Chocolate Freeze

Type: Long and Creamy Drink

Ingredients:

  • 1 msr Cherry BrandyGrape brandy flavoured with cherries.
  • 1/2 msr Chocolate SyrupChocolate flavoured syrup such as the kind poured over ice cream or used to flavour milk.
  • 1 msr Creme De Cacao (Dark)Chocolate flavoured liqueur made from diluted cocoa beans soaked in alcohol. Available in white or dark varieties - the dark variety is stronger in alcohol.
  • 2 tblspn Vanilla Ice CreamAny dairy or non-dairy vanilla ice cream.


Method:

Blend ingredients with 1/2 a glass of crushed ice
Pour into a goblet
Garnish with a mint sprig & a cherry on a stick
Sprinkle with grated chocolate
Add straws

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