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a goblet
Best served in a goblet

Banana Split

Type: Long and Creamy Drink

Ingredients:

  • 1/3 Banana, PureedFresh bananas, peeled then mashed with a fork or pureed in a blender.
  • 1 msr Creme De BananeSweet banana-flavoured liqueur.
  • 1 msr Creme De Cacao (Dark)Chocolate flavoured liqueur made from diluted cocoa beans soaked in alcohol. Available in white or dark varieties - the dark variety is stronger in alcohol.
  • 1/2 msr Sherry (Dry)Fortified wine made from grapes laid out in the sun to increase their sugar content. With dry sherries, all sugar converts to alcohol. Fino is an example of dry sherry.
    Where you'll find it in the duty free shop: Spain
  • 1 msr Strawberries, PureedUse one of the following here - your choice:
    • Whole, fresh strawberries - mashed with a fork or blended to a smooth puree.
    • A tin of strawberries, blended.
    • Bottled strawberry puree
  • 1 msr Strawberry LiqueurSweet, rich strawberry-flavoured liqueur, sweeter and with a lighter proof than Strawberry Brandy - and with a lower fruit content.
  • 3 tblspn Vanilla Ice CreamAny dairy or non-dairy vanilla ice cream.


Method:

Blend ingredients - excluding Creme de Cacao - briefly
Pour into a goblet
Sprinkle Creme de Cacao on top
Garnish with a banana slice & a strawberry
Add straws

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