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a goblet
Best served in a goblet

Banana Bombshell

Type: Long and Creamy Drink

Ingredients:

  • 1/3 Banana, PureedFresh bananas, peeled then mashed with a fork or pureed in a blender.
  • 1 msr Coconut CreamSweet coconut cream, found in small cartons in the grocery store. Do not use coconut milk found in cans, or the liquid from fresh coconuts.
  • 1 msr CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.
  • 1 msr Creme De BananeSweet banana-flavoured liqueur.
  • 4 msr Pineapple JuiceBottle or carton pineapple juice.
  • 1 msr Sugar SyrupMake your own sugar syrup by dissolving equal quantities of water and sugar before simmering gently for 2 minutes. Cool and store in a bottle or jug.
  • 1 1/2 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.


Method:

Blend ingredients with 1/2 a glass of crushed ice until smooth
Pour into a goblet
Garnish with pineapple & lemon slices & a cherry
Leave excess peel hanging, like a fuse, over side
Note: Use whipping cream if available

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