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a highball glass
Best served in a highball glass

Baileys Milk Shake

Type: Long and Creamy Drink

Ingredients:

  • 1 1/3 msr Irish Cream Liqueur / BaileysWhiskey based liqueur with a faint chocolate flavour. Use Bailey's or any other kind e.g. supermarket own brand
  • 2/3 msr Coffee LiqueurCoffee flavoured liqueur. Kahluah is made in Mexico, while Tia Maria is made in Jamaica.
    Substitute: Any other coffee liqueur
  • 1 msr CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.
  • 3 tblspn Vanilla Ice CreamAny dairy or non-dairy vanilla ice cream.
  • 1 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.


Method:

Whip cream
Blend ingredients - excluding cream - with 1/2 a glass of crushed ice
Pour into a highball glass
Float whipped cream on top
Garnish with a cherry on a stick
Add straws
Note: Use Baileys Irish Cream liqueur for the authentic co

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