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a collins glass
Best served in a collins glass

Zombie

Type: Long Drink

Ingredients:

  • 1/4 msr Almond SyrupAlmond flavoured syrup - the kind used to flavour coffee.
  • 1/2 msr Apricot BrandyGrape brandy flavoured with apricots.
  • 1/2 msr Cherry BrandyGrape brandy flavoured with cherries.
  • 1/2 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
  • 1 msr Golden RumSpirit distilled from fermented sugar cane. Golden rum is matured for around 3 years in charred barrels to mellow the flavour and produce the golden colour.
  • 3/4 msr Lime JuiceFreshly squeezed lime juice or the bottled lime juice you can buy in the grocery store - up to you. Just don't use lime cordial instead!
  • 1 msr Orange JuiceFreshly squeezed, bottled or carton orange juice.
  • 1/3 msr Overproof Dark RumRum is a spirit distilled from fermented sugar cane, overproof rum contains more than 50% alcohol.
    Substitute: Any dark rum if you're not worried about your cocktails being 100% authentic.
  • 1/2 msr Papaya/Pawpaw JuiceBottle or carton papaya juice, also known as pawpaw juice. Papayas are large tropical fruits, similar to mango.
  • 2 msr Pineapple JuiceBottle or carton pineapple juice.
  • 1/2 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.


Method:

Shake ingredients - excluding overproof rum - with a glass of crushed ice
Pour into a collins glass
Garnish with lime & pineapple slices & a mint sprig
Add straws
Sprinkle overproof rum on top

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