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a highball glass
Best served in a highball glass

Singapore Sling

Type: Long Drink

Ingredients:

  • dash Angostura BittersFlavour enhancer made from herbs, spices and berries. Only a few dashes are added to cocktails so a bottle lasts a long time.
  • 1 tspn BenedictineLiqueur distilled from various herbs.
  • 1 msr Cherry BrandyGrape brandy flavoured with cherries.
  • 1/2 msr CointreauOrange flavoured liqueur made from orange peel soaked in alcohol.
    Substitute:Triple Sec or any other orange liqueur if you're not worried about your cocktails being 100% authentic.
  • 1 msr GinA spirit made by distilling unmalted grain and infusing with juniper. Popular types of gin include London Dry Gin, which has a subtle flavour and aroma, and Plymouth Gin, a dry gin from Plymouth, England
  • 1/4 msr GrenadineRed cordial with little or no alcohol content, made from pomegranates and used as a colourant in many cocktails.
  • 1 msr Lime JuiceFreshly squeezed lime juice or the bottled lime juice you can buy in the grocery store - up to you. Just don't use lime cordial instead!
  • 1 msr Orange JuiceFreshly squeezed, bottled or carton orange juice.
  • 1 msr Pineapple JuiceBottle or carton pineapple juice.


Method:

Fill a highball glass with broken ice
Shake & strain ingredients - excluding Benedictine - into glass
Sprinkle Benedictine on top
Garnish with a pineapple slice & a cherry
Add straws

Note: Use very red cherry brandy

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