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a goblet
Best served in a goblet

Saoco

Type: Long Drink

Ingredients:

  • 4 msr Coconut WaterThe clear water from the centre of a fresh coconut.
  • 2 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.


Method:

Blend ingredients briefly with a glass of crushed ice
Pour into a goblet
Add a straw
Can be served in a coconut

Note: Do not use white coconut milk or cream
Note: Coconut water is the clear liquid from the centre of the nut

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