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a highball glass
Best served in a highball glass

Brandy Buck

Type: Long Drink

Ingredients:

  • 2 1/2 msr BrandySpirit distilled from wine of grapes or other fruits e.g. see Apricot Brandy, Cherry Brandy or Blackberry Brandy. Normal non-flavoured brandy is smooth to taste and amber in colour.
  • 1/4 Lemon (Whole)Whole, fresh lemon - the rind and/or shell can also be used when this is required in a cocktail.
  • 3 1/2 msr Ginger AleSoda with natural extract of ginger but milder in flavour than ginger beer e.g. Canada Dry.


Method:

Fill highball glass with ice
Add ingredients & spent lemon shell into glass

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