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a goblet
Best served in a goblet

Rum Runner

Type: Long Drink

Ingredients:

  • 1 tspn Almond SyrupAlmond flavoured syrup - the kind used to flavour coffee.
  • 1 msr Blackberry BrandyGrape brandy flavoured with blackberries.
  • 1 msr Creme De BananeSweet banana-flavoured liqueur.
  • 1 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
  • 1/2 msr GrenadineRed cordial with little or no alcohol content, made from pomegranates and used as a colourant in many cocktails.
  • 1/2 msr Lemon JuiceFreshly squeezed lemon juice or the bottled lemon juice you can buy in the grocery store - up to you.
  • 1/2 msr Pineapple JuiceBottle or carton pineapple juice.
  • 1/2 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.


Method:

Blend ingredients briefly with a glass of crushed ice
Pour into a goblet
Garnish with an orange slice & a cherry
Add straws

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