
Best served in a goblet
Rum Runner
Type: Long Drink
Ingredients:
- 1 tspn Almond SyrupAlmond flavoured syrup - the kind used to flavour coffee.
- 1 msr Blackberry BrandyGrape brandy flavoured with blackberries.
- 1 msr Creme De BananeSweet banana-flavoured liqueur.
- 1 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
- 1/2 msr GrenadineRed cordial with little or no alcohol content, made from pomegranates and used as a colourant in many cocktails.
- 1/2 msr Lemon JuiceFreshly squeezed lemon juice or the bottled lemon juice you can buy in the grocery store - up to you.
- 1/2 msr Pineapple JuiceBottle or carton pineapple juice.
- 1/2 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.
Method:
Blend ingredients briefly with a glass of crushed ice
Pour into a goblet
Garnish with an orange slice & a cherry
Add straws
© The Baboon Saloon