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a collins glass
Best served in a collins glass

Oyster Bay

Type: Long Drink

Ingredients:

  • 1 tspn AnisetteSweet aniseed-flavoured liqueur.
  • 1 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
  • 1 msr Grapefruit JuiceFreshly squeezed, bottled or carton grapefruit juice.
  • 3/4 msr Lime JuiceFreshly squeezed lime juice or the bottled lime juice you can buy in the grocery store - up to you. Just don't use lime cordial instead!
  • 2 msr Mango JuiceBottle or carton mango juice - or make your own by blending fresh mangos with water and sugar to taste.
  • 1 msr Papaya/Pawpaw JuiceBottle or carton papaya juice, also known as pawpaw juice. Papayas are large tropical fruits, similar to mango.
  • 1 msr Pineapple JuiceBottle or carton pineapple juice.
  • 1/2 msr Sugar SyrupMake your own sugar syrup by dissolving equal quantities of water and sugar before simmering gently for 2 minutes. Cool and store in a bottle or jug.


Method:

Fill a collins glass with ice
Shake & strain ingredients into glass
Garnish with seasonal fruit
Add straws

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