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a goblet
Best served in a goblet

Old Moorhen's Shredded Sporran

Type: Long Drink

Ingredients:

  • 1 tspn Almond SyrupAlmond flavoured syrup - the kind used to flavour coffee.
  • 1/2 msr DrambuieScotch whiskey liqueur made with heather honey and herbs
  • 1 msr Guava Juice Or NectarBottle or carton guava juice, sometimes called Guava Nectar.
  • 1/4 msr Lemon JuiceFreshly squeezed lemon juice or the bottled lemon juice you can buy in the grocery store - up to you.
  • 1/2 msr Mandarine NapoleonPure spirit infused with mandarin peel and blended with cognac.
    Where you'll find it in the duty free shop: Belgium
  • 1 tspn Parfait AmourThis can be either a purple, fragrant citrus-oil liqueur or a light-purple French liqueur flavoured with rose petals, vanilla and almonds. In this site, it refers to the former.
  • 2 msr Pineapple JuiceBottle or carton pineapple juice.
  • 1 msr Whiskey (Scotch)Blended Scottish whiskey - a mixture of maize spirit and malt whiskey.
    Substitute:Any other whiskey if you are not worried about your cocktails being 100% authentic!


Method:

Shake ingredients with a glass of crushed ice
Pour into a goblet
Garnish with a lemon slice & a cherry
Add straws

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