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a highball glass
Best served in a highball glass

Molokai Mike

Type: Long Drink

Ingredients:

  • 1/2 msr Almond SyrupAlmond flavoured syrup - the kind used to flavour coffee.
  • 1/2 msr BrandySpirit distilled from wine of grapes or other fruits e.g. see Apricot Brandy, Cherry Brandy or Blackberry Brandy. Normal non-flavoured brandy is smooth to taste and amber in colour.
  • 1/2 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
  • 1/3 msr GrenadineRed cordial with little or no alcohol content, made from pomegranates and used as a colourant in many cocktails.
  • 1 msr Lemon JuiceFreshly squeezed lemon juice or the bottled lemon juice you can buy in the grocery store - up to you.
  • 1 msr Orange JuiceFreshly squeezed, bottled or carton orange juice.
  • 1 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.


Method:

2/3 fill a highball glass with ice
Shake & strain white rum, brandy, orange juice, lemon juice & almond syrup into glass
Mix separately: Dark rum, grenadine & enough crushed ice to make a sherbet/sorbet
Gently add to top of glass
Garnish with

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