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a collins glass
Best served in a collins glass

Marrakech Express

Type: Long Drink

Ingredients:

  • 1 tspn Caster SugarFine white sugar.
    Substitute: Normal white or brown sugar, but stir or shake the cocktail well!
  • 1 msr Creme De Cacao (White)Chocolate flavoured liqueur made from diluted cocoa beans soaked in alcohol. Available in white or dark varieties - the white or clear variety does not include cocoa bean remains.
  • 2 msr Grapefruit JuiceFreshly squeezed, bottled or carton grapefruit juice.
  • 1/2 msr Lime JuiceFreshly squeezed lime juice or the bottled lime juice you can buy in the grocery store - up to you. Just don't use lime cordial instead!
  • 1 msr Mandarin JuiceBottled or carton mandarin juice - or make your own freshly-squeezed using fresh mandarins. Mandarins are small, orange citrus fruits similar in taste to tangerines.
  • 1 msr Vermouth (Dry)Vermouth is a fortified wine flavoured with herbs, bark and plant extracts. Dry vermouth is pale, golden and white-wine based.
  • 1 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.


Method:

Shake ingredients with a glass of broken ice
Pour into a collins glass

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