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a highball glass
Best served in a highball glass

Blueberry Rumba

Type: Long Drink

Ingredients:

  • 1/4 msr Blue CuracaoSweet orange-flavoured liqueur, coloured blue to add effect to cocktails. Other colours such as red, green and yellow are also available.
  • 3/4 msr Blueberry SyrupBlueberry flavoured syrup such as the kind added to soda or poured over ice cream.
  • 1/2 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
  • 2 msr LemonadeNon-alcoholic soda made from lemon juice, water and sugar. Can substitute diet or traditional-style lemonade if preferred.
  • 2 msr Pineapple JuiceBottle or carton pineapple juice.
  • 1/4 msr Triple SecSweet, orange Curacao.
    Substitute: Cointreau if you're not worried about your cocktails being 100% authentic.
  • 1 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.


Method:

Fill highball glass with ice
Shake & strain ingredients - excluding lemonade - into glass
Add lemonade

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