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a collins glass
Best served in a collins glass

Mai Tai (Bar Mix)

Type: Long Drink

Ingredients:

  • 1/3 msr Almond SyrupAlmond flavoured syrup - the kind used to flavour coffee.
  • 1 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
  • 1 Lime (Whole)Whole, fresh lime - the rind and/or shell can also be used when this is required in a cocktail.
  • 1/4 msr GrenadineRed cordial with little or no alcohol content, made from pomegranates and used as a colourant in many cocktails.
  • 1/3 msr Sugar SyrupMake your own sugar syrup by dissolving equal quantities of water and sugar before simmering gently for 2 minutes. Cool and store in a bottle or jug.
  • 2/3 msr Triple SecSweet, orange Curacao.
    Substitute: Cointreau if you're not worried about your cocktails being 100% authentic.
  • 1 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.


Method:

Shake ingredients with a glass of crushed ice
Pour into a collins glass
Add 1/2 of the spent lime shell & straws

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