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a highball glass
Best served in a highball glass

Lemon Tree

Type: Long Drink

Ingredients:

  • 1/2 msr Coconut CreamSweet coconut cream, found in small cartons in the grocery store. Do not use coconut milk found in cans, or the liquid from fresh coconuts.
  • 1/2 msr Coconut RumWhite rum-based coconut liqueur e.g. Malibu
  • 3 tblspn Lemon Sherbet/SorbetLemon-flavoured frozen dessert - similar to ice-cream but non-dairy and fruit based.
  • 3/4 msr Rum TreeWhite rum-based sweet liqueur with a citrus flavour.
  • 1 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.


Method:

Blend ingredients briefly with a tablespoon of crushed ice
Pour into a highball glass
Add straws

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