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a goblet
Best served in a goblet

Kismet Hardy

Type: Long Drink

Ingredients:

  • 1/2 msr AmarettoAlmond flavoured liqueur.
    Where you'll find it in the duty free shop: Italy
  • 1 msr CointreauOrange flavoured liqueur made from orange peel soaked in alcohol.
    Substitute:Triple Sec or any other orange liqueur if you're not worried about your cocktails being 100% authentic.
  • 3/4 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
  • 1 msr Grapefruit JuiceFreshly squeezed, bottled or carton grapefruit juice.
  • 1/2 msr GrenadineRed cordial with little or no alcohol content, made from pomegranates and used as a colourant in many cocktails.
  • 3 msr Pineapple JuiceBottle or carton pineapple juice.


Method:

Blend ingredients briefly with a glass of crushed ice
Pour into a goblet
Garnish with an orange slice & a cherry

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