Best served in a collins glass
Georgia Mint Julep
Type: Long Drink
- 1 1/2 msr BrandySpirit distilled from wine of grapes or other fruits e.g. see Apricot Brandy, Cherry Brandy or Blackberry Brandy. Normal non-flavoured brandy is smooth to taste and amber in colour.
- 12 Mint (Sprigs)Whole sprigs of fresh mint
- 1 1/2 msr Peach BrandyGrape brandy flavoured with peaches.
- 3/4 msr Sugar SyrupMake your own sugar syrup by dissolving equal quantities of water and sugar before simmering gently for 2 minutes. Cool and store in a bottle or jug.
Add ingredients to a collins glass or Julep cup
Fill glass with crushed ice
Stir gently - do not crush mint
Rub rim with fresh pineapple
Note: Use small sprigs of mint, can substitute Cognac for Brandy
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