Best served in a collins glass
Type: Long Drink
- 3 msr BrandySpirit distilled from wine of grapes or other fruits e.g. see Apricot Brandy, Cherry Brandy or Blackberry Brandy. Normal non-flavoured brandy is smooth to taste and amber in colour.
- 4 Mint (Sprigs)Whole sprigs of fresh mint
- 1 msr Sugar SyrupMake your own sugar syrup by dissolving equal quantities of water and sugar before simmering gently for 2 minutes. Cool and store in a bottle or jug.
Add syrup & mint to a collins glass or Julep cup
Crush mint with spoon to release flavour, if desired
Stir whilst filling glass with crushed ice
Arrange sprigs, stalks down
Serve with straws & a napkin
© The Baboon Saloon