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a pina colada / poco glass
Best served in a pina colada / poco glass

Hurricane

Type: Long Drink

Ingredients:

  • 1/2 msr Blackcurrant SyrupBlackcurrant flavoured syrup, such as the kind added to soda or poured over ice cream.
  • 1 1/2 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
  • 1 msr Lime JuiceFreshly squeezed lime juice or the bottled lime juice you can buy in the grocery store - up to you. Just don't use lime cordial instead!
  • 1 msr Orange JuiceFreshly squeezed, bottled or carton orange juice.
  • 2 msr Passion Fruit JuicePassion fruit are small, tropical fruit - passion fruit juice can be bought in bottles or cartons.
  • 1 msr Pineapple JuiceBottle or carton pineapple juice.
  • 1 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.


Method:

Fill pina colada glass with broken ice
Shake & strain ingredients into glass
Garnish with a pineapple slice & a cherry
Add straws

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