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a highball glass
Best served in a highball glass

Hobart

Type: Long Drink

Ingredients:

  • 1/2 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
  • 1 msr Grape Juice (White)Bottled or carton grape juice, white variety.
  • 2 msr Mandarin JuiceBottled or carton mandarin juice - or make your own freshly-squeezed using fresh mandarins. Mandarins are small, orange citrus fruits similar in taste to tangerines.
  • 1 msr Mango LiqueurSweet, mango flavoured liqueur.
  • 1 msr Pineapple JuiceBottle or carton pineapple juice.
  • 1 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.


Method:

Fill highball glass with ice
Shake & strain ingredients into glass
Add straws

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