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a goblet
Best served in a goblet

Haitian Gold

Type: Long Drink

Ingredients:

  • 1/2 msr Creme De BananeSweet banana-flavoured liqueur.
  • 1/2 msr Gold TequilaSpirit distilled from cactus plants in Mexico. Golden tequila is matured in oak vats for three years where it mellows and changes to a golden colour.
  • 2 msr Guava Juice Or NectarBottle or carton guava juice, sometimes called Guava Nectar.
  • 1/2 msr Mandarine NapoleonPure spirit infused with mandarin peel and blended with cognac.
    Where you'll find it in the duty free shop: Belgium
  • 1 msr Orange JuiceFreshly squeezed, bottled or carton orange juice.
  • 1 msr Pineapple JuiceBottle or carton pineapple juice.
  • 1 tspn Strawberry SyrupStrawberry flavoured syrup, such as the kind added to milk or soda, or strained from a tin of strawberries.
  • 1 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.


Method:

Blend ingredients briefly with a glass of crushed ice
Pour into a goblet
Garnish with seasonal fruit
Add straws

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