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a heat-proof goblet
Best served in a heat-proof goblet

Xmas Glogg

Type: Hot Drink

Ingredients:

  • 1/2 cup BrandySpirit distilled from wine of grapes or other fruits e.g. see Apricot Brandy, Cherry Brandy or Blackberry Brandy. Normal non-flavoured brandy is smooth to taste and amber in colour.
  • 1 Orange (Whole)Whole, fresh orange - the rind and/or shell can also be used when this is required in a cocktail.
  • 1 bottle Red WineUse any red wine in your cocktails - unless specifically noted in the recipe.
  • 1 Cinnamon StickA spice - looks like woody bark.
  • 4 Clove(s)Spices that come whole in jars.
  • 1 pinch NutmegA spice that comes whole or ground. If you have whole nutmeg, grate it before adding it to cocktails.


Method:

Chop the orange roughly and break up the cinnamon stick.
Heat the wine, orange, cinnamon, cloves and nutmeg - do not allow to boil.
Leave the mixture to steep on the heat for 10 minutes.
Add brandy.
Stir and strain into a heat-proof goblet.

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