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a champagne saucer
Best served in a champagne saucer

Supreme

Type: Short Drink

Ingredients:

  • 1 dash Angostura BittersFlavour enhancer made from herbs, spices and berries. Only a few dashes are added to cocktails so a bottle lasts a long time.
  • 1 tspn Egg WhiteSeparated white from the egg. You can separate an egg by cracking it into a bowl, then scooping out the yolk carefully with a cupped hand - preferably someone else's!
  • 1 1/2 msr GinA spirit made by distilling unmalted grain and infusing with juniper. Popular types of gin include London Dry Gin, which has a subtle flavour and aroma, and Plymouth Gin, a dry gin from Plymouth, England
  • 3/4 msr Orange JuiceFreshly squeezed, bottled or carton orange juice.
  • 3/4 msr Peach BrandyGrape brandy flavoured with peaches.


Method:

Fill a champagne saucer with crushed ice.
Shake the ingredients and strain into the glass.

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