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a champagne saucer
Best served in a champagne saucer

September Morn

Type: Short Drink

Ingredients:

  • 1/2 msr Egg WhiteSeparated white from the egg. You can separate an egg by cracking it into a bowl, then scooping out the yolk carefully with a cupped hand - preferably someone else's!
  • 1 tspn GrenadineRed cordial with little or no alcohol content, made from pomegranates and used as a colourant in many cocktails.
  • 2/3 msr Lime JuiceFreshly squeezed lime juice or the bottled lime juice you can buy in the grocery store - up to you. Just don't use lime cordial instead!
  • 2 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.


Method:

Rim a frosted champagne saucer with lime and caster sugar.
Shake the ingredients and strain into the glass.

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