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a whisky / rocks / old-fashioned glass
Best served in a whisky / rocks / old-fashioned glass

Sazerac (2)

Type: Short Drink

Ingredients:

  • 2 dashes Angostura BittersFlavour enhancer made from herbs, spices and berries. Only a few dashes are added to cocktails so a bottle lasts a long time.
  • 2 msr BourbonAmerican-style whiskey distilled from fermented cereal and aged in oak casks e.g. Wild Turkey, Jack Daniels, Rebel Yell.
    Substitute: American blended whiskey, Tennessee whiskey
  • 1/3 msr BrandySpirit distilled from wine of grapes or other fruits e.g. see Apricot Brandy, Cherry Brandy or Blackberry Brandy. Normal non-flavoured brandy is smooth to taste and amber in colour.
  • 1/3 msr Sugar SyrupMake your own sugar syrup by dissolving equal quantities of water and sugar before simmering gently for 2 minutes. Cool and store in a bottle or jug.
  • 1 tspn Herbsaint DAnisAn aniseedy liqueur. Substitute with Pernod


Method:

Frost a rocks glass.
Swirl the Herbsaint around the glass and discard any excess.
Place a large ice cube in the glass.
Add the remaining ingredients.
Garnish with a lemon twist.

Note: Use Peychaud's Bitters for an authentic cocktail.

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