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a whisky / rocks / old-fashioned glass
Best served in a whisky / rocks / old-fashioned glass

Sazerac (Commercial Mix)

Type: Short Drink

Ingredients:

  • 1 dash Angostura BittersFlavour enhancer made from herbs, spices and berries. Only a few dashes are added to cocktails so a bottle lasts a long time.
  • 2 1/2 msr SazeracA ready-mixed drink, very similar to the original recipe and highly recommended.
  • 1 tspn Herbsaint DAnisAn aniseedy liqueur. Substitute with Pernod


Method:

Frost a rocks glass.
Swirl the Herbsaint around the glass and discard any excess.
Place a large ice cube in the glass.
Add the remaining ingredients.
Garnish with a lemon twist.

Note: Use Peychaud's Bitters for an authentic cocktail.

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