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a cocktail glass
Best served in a cocktail glass

Rosalind Russell

Type: Short Drink

Ingredients:

  • 2 msr Aquavit/AkvavitGrain or potato based spirit usually flavoured with caraway.
  • 1 msr Vermouth (Rosso)Vermouth is a fortified wine flavoured with herbs, bark and plant extracts. Rosso is based on red wine, sweetened with caramel e.g. Dubonet.


Method:

Stir the ingredients together and strain into a cocktail glass.
Garnish with a lemon twist.

Note: Use Danish Akvavit for an authentic cocktail.

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