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a champagne flute
Best served in a champagne flute

Peacock's Tail

Type: Short Drink

Ingredients:

  • 1 msr Chartreuse (Green)Liqueur flavoured with lots of different herbs - available in green or yellow varieties, green being higher in alcohol content.
    Where you'll find it in the duty free shop: France
  • 3/4 msr GrenadineRed cordial with little or no alcohol content, made from pomegranates and used as a colourant in many cocktails.
  • 1/2 glass Lemon Sherbet/SorbetLemon-flavoured frozen dessert - similar to ice-cream but non-dairy and fruit based.
  • 1 tspn StregaYellow liqueur made with 70 different herbs.
    Where you'll find it in the duty free shop: Italy. 'Strega' means 'witch' in Italian.


Method:

Frost a champagne flute and semi-freeze the grenadine.
Add the chartreuse.
Half-fill the glass with crushed ice and tamp down.
Add the grenadine to form a separate layer.
Fill up the glass with the sorbet.
Sprinkle the Strega on top.
Gar

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