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a double cocktail glass
Best served in a double cocktail glass

Mulata

Type: Short Drink

Ingredients:

  • 1/4 msr Creme De Cacao (Dark)Chocolate flavoured liqueur made from diluted cocoa beans soaked in alcohol. Available in white or dark varieties - the dark variety is stronger in alcohol.
  • 1/2 Lime (Whole)Whole, fresh lime - the rind and/or shell can also be used when this is required in a cocktail.
  • 1 3/4 msr Golden RumSpirit distilled from fermented sugar cane. Golden rum is matured for around 3 years in charred barrels to mellow the flavour and produce the golden colour.


Method:

Extract the juice from the lime.
Shake the ingredients with a glass of crushed ice.
Pour, unstrained, into a double cocktail glass.

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