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a double cocktail glass
Best served in a double cocktail glass

Mary Pickford

Type: Short Drink

Ingredients:

  • 1 tspn GrenadineRed cordial with little or no alcohol content, made from pomegranates and used as a colourant in many cocktails.
  • 1 tspn MaraschinoClear liqueur made from crushed cherries.
  • 1 1/2 msr Pineapple JuiceBottle or carton pineapple juice.
  • 1 1/2 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.


Method:

Fill a double cocktail glass with crushed ice.
Shake the ingredients together and strain into the glass.
Garnish with a cherry on a stick and short straws.

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