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a double cocktail glass
Best served in a double cocktail glass

Malayan Gold

Type: Short Drink

Ingredients:

  • 1 msr AnisetteSweet aniseed-flavoured liqueur.
  • 1/2 tspn Caster SugarFine white sugar.
    Substitute: Normal white or brown sugar, but stir or shake the cocktail well!
  • 1 msr Mandarin JuiceBottled or carton mandarin juice - or make your own freshly-squeezed using fresh mandarins. Mandarins are small, orange citrus fruits similar in taste to tangerines.
  • 1 msr Pisang AmbonGreen banana and herb flavoured liqueur from the Indonesian island of Ambon where 'pisang' means 'banana'.
  • 1/2 msr Pomegranate JuicePomegranates are small, tropical fruit - pomegranate juice can be bought in bottles or cartons.


Method:

Fill a double cocktail glass with crushed ice.
Shake the ingredients together and strain into the glass.

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